Casey, Ashley, Chase & Jimmy

Wednesday, October 22, 2014

Wellness Wednesday: Easiest Butternut Squash Soup Ever!

This soup is so easy! and pretty healthy too! My friend Oakley gave me the recipe. It's very forgiving and you can add more spices to your liking. 

-24 oz of pre-cut Butternut Squash
(Here I used two bags from Trader Joes, Costco also has this)
-32 oz Vegetable broth
(you could probably use Chicken Broth too)
-1-2 Tablespoons Coconut Oil
-Salt and Pepper
-Pumpkin Cornbread Croutons (Trader Joes) 

-Bring broth to a boil
-Add Butternut squash
-Season with Nutmeg, S&P to your liking
-Cook until soft
-Transfer to a Blender/Food Processor 
-Add Coconut Oil
-Blend until smooth
-Top with Croutons and Enjoy!

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