I have made this twice now and it is amazing! Casey's most favorite thing that I have yet to make for dinner. Plus it is super easy. I use parmesan instead of goat cheese.
CHICKEN W/ CREAMY MUSHROOMS.
serves 4
Total Time: 20m
Directions
- Season 8 thin chicken cutlets (1½ pounds total) withsalt and pepper. In batches, cook in olive oil over medium-high heat until golden; remove.
- Add 1 pound sliced mushrooms to pan, season withsalt and pepper, and cook until tender. Stir in ½ cupheavy cream, ½ cup goat cheese, and ¼ cup chopped parsley. Serve with the chicken.
mmm im gonna have to try that! sammy loves mushrooms. thanks for posting! ps the justin thing with chadders is hilarious!
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